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Thursday, July 30, 2020 | History

3 edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives found in the catalog.

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

Joint FAO/WHO Expert Committee on Food Additives.

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

by Joint FAO/WHO Expert Committee on Food Additives.

  • 155 Want to read
  • 36 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Subjects:
  • Food additives -- Analysis.,
  • Food additives -- Specifications.

  • Edition Notes

    Includes bibliographical references.

    Statementas prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.
    SeriesFAO food and nutrition paper -- 28.
    The Physical Object
    Paginationxiii, 146 p. :
    Number of Pages146
    ID Numbers
    Open LibraryOL17639700M
    ISBN 109251013896


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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives by Joint FAO/WHO Expert Committee on Food Additives. Download PDF EPUB FB2